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Tarragon Chicken Salad

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I got a package of tarragon for some inspired recipes so this will be one a of a few upcoming tarragon features.

I got some bulk whole boneless chicken breasts, froze some and baked this one up with salt, pepper, and lemon zest.

I also topped them with lemon and jalapeno slices.

 

Reminds me of a Mayan mask

 

I got a piece of whole slab bacon, sliced up some thick slices, and baked it at the same time as the chicken.

 

That baking mat is professional

 

Once everything was cooled, I shredded the chicken and stirred it all with about a half cup of mayo, lemon juice, and about a quarter cup of tarragon.

After tasting, I added some brown mustard and it really came together.  Served it on some lettuce and made a couple of weekday lunches for both of us!

Greg




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